--- status: Reference title: The Physiology of Taste subtitle: Or Transcendental Gastronomy description: "Jean Anthelme Brillat-Savarin (1755 – 1826) has been credited with founding the genre of the gastronomic essay, together with Grimod. A French lawyer and politician, Brillat-Savarin believed that all food, no matter how simple, should be prepared and consumed with great artistry. " categories: - Non-fiction authors: - [[Jean Anthelme Brillat-Savarin]] published_on: 2009-01-01 publisher: The Floating Press pages: 428 isbn: 1,775,412,172 cover: http://books.google.com/books/content?id=1iLy-9PMzpYC&printsec=frontcover&img=1&zoom=1&edge=curl&source=gbs_api local_cover: 50 Resources/51 Attachments/51.03 Public/The Physiology of Taste (book).jpg link: https://amzn.to/4cE48OR tags: - type/book - books - summaries - zone/areas - zone/areas/literature_notes created: 2024-07-05T16:11 updated: 2026-04-01T14:44 public_note: true --- # The Physiology of Taste (book) - Author(s): [[Jean Anthelme Brillat-Savarin]] - Link: https://amzn.to/4cE48OR ![[The Physiology of Taste (book).jpg|200]] # Brief description # Key quotes - [[Tell me what you eat, and I will tell you what you are]] # Key ideas ... # Chapter 1: ... ... ## References -